Hotel Opening
  • Staying Power
    • New Model
  • Hotel Opening
    • General Principles >
      • Supplemental Principles
    • Zonal Guidance >
      • Pre-Arrival/Check-in
      • Restaurant Entry/Exit
      • Dining Room
      • Bars & Lounges
      • In Room Dining
      • Convenience & Sundry
      • Restrooms
    • General Guidance
  • Ordering
    • FSDO
    • American Hotel Register
  • Foodservice CEO
  • Resources
    • Culinary Equipment & Supplies
    • Packaging
    • Local sustainable & Well Being
  • Marketplace
  • Contact
  • Customer Expectations

Zonal Guidance

​While every dining establishment is different, most experiences share very similar experiential zones. We’ve organized  the majority of this reopening guidance by zone, so it’s easy to understand how it might map to your particular location.
Pre-Arrival/Arrival
​Earliest possible opportunity to help diners understand what to expect and how to  approach your establishment with social distancing in mind.
Entry/Exit
​Important moment to clarify expectations, communicate conditions of entry, and  begin actively managing social distancing requirements.
Dining Experience
​Where diners and staff engage most deeply‚ where the most significant changes will  be experienced, and where the most important expression of your commitment to  safety occurs.
Restroom
​This critical touchpoint that will either build or immediately compromise trust,  depending on how thoughtfully it is approached.
Contact Us
Quarterly Outlook
Blog
Palette Foodservice
Corona Virus Resources
Industry Links
#foodsafety
Value Four
Subscribe to our Free Newsletter
Refer a Friend
Foodservice Updates
​Foodservice CEO
​Culinary
​Grab-n-Go Solutions
GPO's
Recipes
​
News
​
Suppliers
Copyright 2023 Team Four Foodservice, All Rights Reserved.
  • Staying Power
    • New Model
  • Hotel Opening
    • General Principles >
      • Supplemental Principles
    • Zonal Guidance >
      • Pre-Arrival/Check-in
      • Restaurant Entry/Exit
      • Dining Room
      • Bars & Lounges
      • In Room Dining
      • Convenience & Sundry
      • Restrooms
    • General Guidance
  • Ordering
    • FSDO
    • American Hotel Register
  • Foodservice CEO
  • Resources
    • Culinary Equipment & Supplies
    • Packaging
    • Local sustainable & Well Being
  • Marketplace
  • Contact
  • Customer Expectations