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Restrooms

  • To comfortably allow good social distancing, consider “wait here” signs to avoid crowding while waiting for the restroom. Provide signs  with visual guidance on how diners should pass each other if space is very constrained.
  • Provide paper towel dispensers outside restrooms for those who refuse to touch doors, and position trash cans within easy arm’s reach of  doors, inside and out.
  • Post a well-kept cleaning log in an easily visible spot. Restrooms should smell fresh and clean at all times to ensure maximum confidence.
  • Visits to the restroom should be as contact-free as possible for your diners. Door kicks, foot handles, touchless faucets and soap  dispensers, easy access trashcans, and disposable paper towels instill confidence.
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  • Staying Power
    • New Model
  • Hotel Opening
    • General Principles >
      • Supplemental Principles
    • Zonal Guidance >
      • Pre-Arrival/Check-in
      • Restaurant Entry/Exit
      • Dining Room
      • Bars & Lounges
      • In Room Dining
      • Convenience & Sundry
      • Restrooms
    • General Guidance
  • Ordering
    • FSDO
    • American Hotel Register
  • Foodservice CEO
  • Resources
    • Culinary Equipment & Supplies
    • Packaging
    • Local sustainable & Well Being
  • Marketplace
  • Contact
  • Customer Expectations