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Packaging

to go
Today’s consumers use restaurants differently. Busy lifestyles have led to the hyper-speed growth of the convenience-dining market and a reshaping of the restaurant industry. With off-premise dining now accounting for 58% of foodservice orders1, you can’t afford to be caught on your heels.
Because diners increasingly can get their food where they want it, when they want it, the quality of takeout packaging is now more important than ever. With an assortment of containers, cups, lids and other supplies – plus services to help launch or elevate your to-go program – US Foods® can help.
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1Technomic

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  • Staying Power
    • New Model
  • Hotel Opening
    • General Principles >
      • Supplemental Principles
    • Zonal Guidance >
      • Pre-Arrival/Check-in
      • Restaurant Entry/Exit
      • Dining Room
      • Bars & Lounges
      • In Room Dining
      • Convenience & Sundry
      • Restrooms
    • General Guidance
  • Ordering
    • FSDO
    • American Hotel Register
  • Foodservice CEO
  • Resources
    • Culinary Equipment & Supplies
    • Packaging
    • Local sustainable & Well Being
  • Marketplace
  • PPE
  • Contact
  • Consumer Expectations